Bank of America
Sushi Menu
Dive into an exquisite culinary journey carefully curated sushi menu, by Chef Tony Huynh. Every creation is a symphony of freshness and artistry, from the decadent Truffle Delight Roll that marries the richness of hamachi with a luxurious truffle sauce, to the vibrant Spicy Yuzu Roll that ignites your palate with a bold mix of jalapeño and seared salmon.
Spicy Yuzu Roll
Jalapeño and tuna inside. Seared yuzu mayo salmon and furikake on top.
Fresh Roll
Carrot, avocado and Kani inside. Hokkaido scallop, olive oil, lime zest and volcano salt on top.
Wave Roll
Tempura shrimp and cuke inside. Avocado and Japanese mayo on top.
Truffle Delight Roll
Hamachi and cucumber inside. Hamachi and truffle sauce on top.
Dynamite Roll
Unagi and cuke inside. Spicy tuna, crispy shallots and green onions on top.
Midnight Roll
Salmon and avocado inside. Topped with unagi, tempura crunch, unagi sauce